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Gebremarian, M.M., Zarnkow, M. and Becker, T. (2014) Teff (Eragrostis tef) as a Raw Material for Malting, Brewing and Manufacturing of Gluten-Free Foods and Beverages: A Review. Journal of Food Science and Technology, 51, 2881-2895.
https://doi.org/10.1007/s13197-012-0745-5

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