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Killeen, D.P., Marshall, S.N., Burgess, E.J., Gordon, K.C. and Perry, N.B. (2017) Raman Spectroscopy of Fish Oil Capsules: Polyunsaturated Fatty Acid Quantitation plus Detection of Ethyl Esters and Oxidation. Journal of Agricultural and Food Chemistry, 65, 3551-3558.
https://doi.org/10.1021/acs.jafc.7b00099

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