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Berger, R. L., Lane, K. E., & Cooke, C. A. (2016). Ecuadorian Cinnabar and the Prehispanic Trade in Vermilion Pigment, Viable Hypothesis or Red Herring? Latin American Antiquity, 27, 22-35.
https://doi.org/10.7183/1045-6635.27.1.22

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