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Reale, A., Di Renzo, T., Zotta, T., Preziuso, M., Boscaino, F., Ianniello, R., Storti, L.V., Tremonte, P. and Coppola, R. (2016) Effect of Respirative Cultures of Lactobacillus casei on Model Sourdough Fermentation. LWT - Food Science and Technology, 73, 622-629.
https://doi.org/10.1016/j.lwt.2016.06.065

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