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Grzegorzewski, F., Rohn, S., Kroh, L.W., Geyer, M. and Schluter, O. (2010) Surface Morphology and Chemical Composition of Lamb’s Lettuce (Valerianella locusta) after Exposure to a Low-Pressure Oxygen Plasma. Food Chemistry, 122, 1145-1152.
https://doi.org/10.1016/j.foodchem.2010.03.104

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