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Maggard, G., & Dillehay, T. D. (2011). El Palto Phase (13800-9800 BP). In T. Dillehay (Ed.), From Foraging to Farming in the Andes: New Perspectives on Food Production and Social Organization (pp. 77-94). Cambridge: Cambridge University Press.
https://doi.org/10.1017/CBO9780511793790.005

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