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Gündogan, N., Citak, S. and Turan, E. (2006) Slime Production, DNase Activity and Antibiotic Resistance of Staphylococcus aureus Isolated from Raw Milk, Pasteurised Milk and Ice Cream Samples. Food Control, 17, 389-392.
https://doi.org/10.1016/j.foodcont.2005.01.006

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