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Maodaa, S.N., Allam, A.A., Ajarem, J., Abdel-Maksoud, M.A., Al-Basher, G.I. and Wang, Z.Y. (2016) Effect of Parsley (Petroselinum crispum, Apiaceae) Juice against Cadmium Neurotoxicity in Albino Mice (Mus musculus). Behavioral and Brain Functions, 12, 6.
https://doi.org/10.1016/j.foodchem.2005.05.031

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