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Struciński, P., Góralczyk, K., Czaja, K., Hernik, A., Korcz, W. and Ludwicki, J.K. (2007) Consumer Risk Assessment in Case of Maximum Residue Levels (MRLs) Violations in Food. Roczniki Panstwowego Zakladu Higieny, 58, 377-388.

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