Article citationsMore>>

Joyeux, A., Lafon-Lafourcade, S. and Ribereau-Gayon, P. (1984) Evolution of Acetic Acid Bacteria during Fermentation and Storage of Wine. Applied Environmental Microbiology, 48, 153-156.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top