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Quigley, L., O’Sullivan, O., Beresford, T.P., Paul Ross, R., Fitzgerald, G.F. and Cotter, P.D. (2012) A Comparison of Methods Used to Extract Bacterial DNA from Raw Milk and Raw Milk Cheese. Journal of Applied Microbiology, 113, 96-105.
https://doi.org/10.1111/j.1365-2672.2012.05294.x

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