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Lerch, S., Ferlay, A., Graulet, B., Cirié, C., Verdier-metz, I., Montel, M.C., Chilliard, Y. and Martin, B. (2015) Extruded Linseeds, Vitamin E and Plant Extracts in Corn Silage-Based Diets of Dairy Cows: Effects on Sensory Properties of Raw Milk and Uncooked Pressed Cheese. International Dairy Journal, 51, 65-74.

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