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Liu, L., Cozzolino, D., Cynkar, W.U., Dambergs, R.G., Janik, L., O’Neill, B.K., et al. (2008) Preliminary Study on the Application of Visible-Near Infrared Spectroscopy and Chemometrics to Classify Riesling Wines from Different Countries. Food Chemistry, 106, 781-786.

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