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[15] Ikeda, Y., Iki, M., Morita, A., Kajita, E., Kagamimori, S., Kagawa, Y. and Yoneshima, H. (2006) Intake of fer-mented soybeans, natto, is associated with reduced bone loss in postmenopausal women: Japanese Popula-tion-Based Osteoporosis (JPOS) Study. The Journal of Nutrition, 136, 1323-1328.
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