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F. L. B?chner, H. B. Bueno-de-Mesquita, M. M. Ros, et al., “Variety in Fruit and Vegetable Consumption and the Risk of Lung Cancer in the European Prospective Investigation into Cancer and Nutrition,” Cancer Epidemiology, Biomarkers & Prevention, Vol. 19, No. 9, 2010, pp. 2278-2286.

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