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Huang, B., He, J., Ban, X., Zeng, H., Yao, X. and Wang, Y. (2011) Antioxidant Activity of Bovine and Porcine Meat Treated with Extracts from Edible Lotus (Nelumbo nucifera) Rhizome Knot and Leaf. Meat Science, 87, 46-53.
https://doi.org/10.1016/j.meatsci.2010.09.001

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