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Moure, A., Cruz, J.M., Franco, D., Domínguez, J.M., Sineiro, J., Domínguez, H., Núñez, M.J. and Parajó, J.C. (2001) Natural Antioxidants from Residual Sources. Food Chemistry, 72, 145-171.
https://doi.org/10.1016/S0308-8146(00)00223-5

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