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van Hoek, A.H.M., de Jonge, R., van Overbeek, W.M., Bouw, E., Pielaat, A., Smid, J.H., Malorny, B., Junker, E., Löfström, C., Pedersen, K., Aarts, H.J.M. and Heres, L. (2012) A Quantitative Approach towards a Better Understanding of the Dynamics of Salmonella spp. in a Pork Abattoir. International Journal of Food Microbiology, 153, 45-52.
https://doi.org/10.1016/j.ijfoodmicro.2011.10.013

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