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Konig, A., Bouzan, C., Cohen, J.T., Connor, W.E., Kris-Etherton, P.M., Gray, G.M., Lawrence, R.S., Sawizt, D.A., and Teutsch, S.M. (2005) A Quantitative Analysis Fish Consumption and Coronary Heart Disease Mortality. American Journal of Preventative Medicine, 29, 335-345.
https://doi.org/10.1016/j.amepre.2005.07.001

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