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Dalbeth, N., Gracey, E., Pool, B., Callon, K., Mcqueen, F.M., Cornish, J., Macgibbon, A. and Palmano, K. (2010) Identification of Dairy Fractions with Anti-Inflammatory Properties in Models of Acute Gout. Annals of the Rheumatic Diseases, 69, 766-769.
https://doi.org/10.1136/ard.2009.113290

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