Chaturvedula, V.S.P., Chen, S., Yu, O. and Mao, G. (2013) NMR Spectral Analysis and Hydrolysis Studies of Rebaudioside N, a Minor Steviol Glycoside of Stevia rebaudiana Bertoni. Food and Nutrition Sciences, 4, 1004-1008.
https://doi.org/10.4236/fns.2013.410130

has been cited by the following article:

• TITLE: A New Penta β-D-Glucopyranosyl Diterpene from Stevia rebaudiana

  AUTHORS: Venkata Sai Prakash Chaturvedula, Srinivasa Rao Meneni

  KEYWORDS: Stevia rebaudiana, Compositae, Asteraceae, Diterpenoid Glycoside, Structure Characterization, Spectral Data, Hydrolysis Studies

  JOURNAL NAME: International Journal of Organic Chemistry, Vol.7 No.2, June 6, 2017

  ABSTRACT: A new steviol diterpene glycoside, 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy] ent-kaur-16-en-19-oic acid-{2-O-[6-O-β-D-glucopyranosyl)-β-D-glucopyranosyl]-β-D-glucopyranosyl} ester (1) has been isolated from the commercial extract of the leaves of Stevia rebaudi-ana Bertoni. Structure of the new compound has been established on the basis of extensive NMR spectroscopy (1H &13C, TOCSY, HMQC, and HMBC) and High Resolution (HR) mass spectroscopic data as well as enzymatic and acid hydrolysis studies.