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JECFA (2010) Steviol Glycosides [Prepared at the 73rd JECFA (2010) and Published in FAO JECFA Monographs 10 (2010)]. Combined Compendium of Food Additive Specifications [Online Edition]. General Specifications for Enzymes Analytical Methods, Volume 4, (FAO JECFA Monographs 10), Rome, Food and Agriculture Organization of the United Nations (FAO), Joint FAO/WHO Expert Committee on Food Additives (JECFA).
http://www.fao.org/ag/agn/jecfa-additives/specs/monograph10/additive-442-m10.pdf
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