Article citationsMore>>

JECFA (2010) Steviol Glycosides [Prepared at the 73rd JECFA (2010) and Published in FAO JECFA Monographs 10 (2010)]. Combined Compendium of Food Additive Specifications [Online Edition]. General Specifications for Enzymes Analytical Methods, Volume 4, (FAO JECFA Monographs 10), Rome, Food and Agriculture Organization of the United Nations (FAO), Joint FAO/WHO Expert Committee on Food Additives (JECFA).
http://www.fao.org/ag/agn/jecfa-additives/specs/monograph10/additive-442-m10.pdf

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top