Chaturvedula, V.S.P. (2014) Isolation and Structural Characterization of a New Minor Penta β-D-Glucopyranosyl Diterpene from Stevia rebaudiana Bertoni. American Journal of Plant Sciences, 5, 3519-3525.
https://doi.org/10.4236/ajps.2014.524368

has been cited by the following article:

• TITLE: A New Penta β-D-Glucopyranosyl Diterpene from Stevia rebaudiana

  AUTHORS: Venkata Sai Prakash Chaturvedula, Srinivasa Rao Meneni

  KEYWORDS: Stevia rebaudiana, Compositae, Asteraceae, Diterpenoid Glycoside, Structure Characterization, Spectral Data, Hydrolysis Studies

  JOURNAL NAME: International Journal of Organic Chemistry, Vol.7 No.2, June 6, 2017

  ABSTRACT: A new steviol diterpene glycoside, 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy] ent-kaur-16-en-19-oic acid-{2-O-[6-O-β-D-glucopyranosyl)-β-D-glucopyranosyl]-β-D-glucopyranosyl} ester (1) has been isolated from the commercial extract of the leaves of Stevia rebaudi-ana Bertoni. Structure of the new compound has been established on the basis of extensive NMR spectroscopy (1H &13C, TOCSY, HMQC, and HMBC) and High Resolution (HR) mass spectroscopic data as well as enzymatic and acid hydrolysis studies.