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AhmadiKhatir, S.H. (2015) The Relationship between Consumption of Fast Foods with Patients Who Have Anemia Came to Subordinated Hospitals of Mazandaran University of Medical Sciences.

has been cited by the following article:

  • TITLE: The Relationship between Consumption of Fast Food with Level of Serum Folat among Nursing Students of Islamic Azad University, Tehran Medical Sciences Branch in 2016

    AUTHORS: Naghibeiranvand Mehran, Moshtagheshgh Zahra

    KEYWORDS: Fast Food, Serum Folate, Nursing Students

    JOURNAL NAME: International Journal of Clinical Medicine, Vol.8 No.5, May 31, 2017

    ABSTRACT: In recent decades, substantial increase in average weight of individuals has been seen in rich countries. Such changes are the result of significant changes in pattern of people’s lives. One of these issues is increasing levels in consumption of fast foods or processed foods. According to experts, the consumption of processed foods, because of having high-calories and trans-fatty acids, is fattening and harmful. In this study, the researchers after obtaining permission from the ethics committee and head of the School of Nursing, introduced themselves to nursing students then, samples were randomly selected among those who are eligible for the study. Before performing to complete the questionnaire and relevant experiments, testimonial were asked from the subjects. At the end of the study, results were suggested that, levels of Serum folate between males and females and also among married and single people were equivalent. Level of Serum folate among those students who usually have anemia in their families is significantly lower than those ones who have not anemia in their families (P = 0.003). There was a significant relationship between age and semester with levels of folate (P i.e. by increasing age and educational terms, levels of serum folate would be reduced. The level of serum folate among students who smoke is lesser than those do not (P = 0.001).