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Lea, P.J., Robinson, S.A. and Stewart, G.R. (1990) The Enzymology and Metabolism of Glutamate, Glutamine and Asparagine In: Miflin, B.J. and Lea, P.J., Eds., The Biochemistry of Plants, Amino Acids and Derivatives, Vol. 16, Academic Press, New York, 121-159.

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