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Rubin, L.L., Ribeiro, A.L.M., Canal, C.W., Silva, I.C., Trevizan, L., Vogt, L.K., Pereira, R.A. and Lacerda, L. (2007) Influence of Sulfur Amino Acid Levels in Diets of Broiler Chickens Submitted to Immune Stress. Revista Brasileira de Ciência Avícola, 9, 305-311.
https://doi.org/10.1590/s1516-635x2007000100008

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