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Dertlia, E., Tokerb, O.S., Durakb, M.Z., Yilmazb, M.T., Tatlisu, N.B., Sagdicb, O. and Cankurtd, H. (2016) Development of a Fermented Ice Cream as Influenced by in Situ Exopolysaccharide Production: Rheological, Molecular, Microstructural and Sensory Characterization. Carbohydrate Polymers, 136, 427-440.

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