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Goff, H.D., Freslon, B., Sahagian, M.E., Hauber, T.D., Stone, A.P. and Stanley, D.W. (1995) Structural Development in Ice Cream—Dynamic Rheological Measurements. Journal of Texture Studies, 26, 517-536.
https://doi.org/10.1111/j.1745-4603.1995.tb00801.x

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