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Papamanoli, E., Tzanetakis, N., Litopoulou-Tzanetaki, E. and Kotzekidou, P. (2003) Characterization of Lactic Acid Bacteria Isolated from a Greek Dry-Fermented Sausage in Respect of Their Technological and Probiotic Properties. Meat Science, 65, 859-867.

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