Article citationsMore>>

Schaefer, E.J., Levy, R.I., Ernst, N.D., Van Sant, F.D. and Brewer, H.B. (1981) The Effects of Low Cholesterol, High Polyunsaturated Fat and Low Fat Diets on Plasma Lipid and Lipoprotein Cholesterol Levels in Normal and Hypercholesterolemic Subjects. The American Journal of Clinical Nutrition, 34, 1758-1763.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top