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Lee, M., Kim, Y., Moon, H., Kim, K., Kim, G., Cho, H. and Han, S. (2012) Comparison on Proximate Composition and Nutritional Profile of Red and Black Sea cucumbers (Apostichopus japonicus) from Ulleungdo (Island) and Dokdo (Island), Korea. Food Science and Biotechnology, 21, 1285-1291.
https://doi.org/10.1007/s10068-012-0169-z
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