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I. R. Falconer, A. Choice and W. Hosja, “Toxicity of the Edible Mussel (Mytilus edulis) Growing Naturally in an Estuary during a Water-Bloom of Blue-Green Alga Nodularia Spumigena,” Journal of Environmental Toxicology and Water Quality, Vol. 7, No. 2, 1992, pp. 119-123. doi:10.1002/tox.2530070203

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