Sil, H., Sen, T., Moulik, S. and Chatterjee, A. (2010) Black Tea Polyphenol (Theaflavin) Downregulates MMP-2 in Human Melanoma Cell Line A375 by Involving Multiple Regulatory Molecules. Journal of Environmental Pathology, Toxicology and Oncology, 29, 55-68.
https://doi.org/10.1615/JEnvironPatholToxicolOncol.v29.i1.80

has been cited by the following article:

• TITLE: Effect of Black Tea Polyphenol on Cell-ECM Interaction and MMP

  AUTHORS: Nabanita Bhattacharyya, Subhajit Mondal, Shuvojit Moulik, Sathi Paul, Shreoshi Bhattacharrya, Alok Kumar Hazra, Md. Nasim Ali, Anjan Adhikari, Amitava Chatterjee

  KEYWORDS: Black Tea, Polyphenol, MMP, ECM, Cancer

  JOURNAL NAME: American Journal of Plant Sciences, Vol.8 No.4, March 30, 2017

  ABSTRACT: Tea is one of the most widely consumed beverages in the world. Black tea, obtained from the leaves of Camellia sinensis is the preferred beverage in India and in most western countries. Epidemiological studies on black tea and cancer are limited. However, preliminary studies indicate a positive correlation between black tea consumption and a lower incidence of breast and ovarian cancer. In the present communication, we wanted to see the effect of black tea extract and the polyphenol theaflavin on cell-ECM interaction, MMP activity etc. to strengthen the anti-cancer effect of black tea.