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Hayat, K., Zhang, X., Farooq, U., Abbas, S., Xia, S., Jia, C., Zhong, F. and Zhang, J. (2010) Effect of Microwave Treatment on Phenolic Content and Antioxidant Activity of Citrus Mandarin Pomace. Food Chemistry, 123, 423-429.
https://doi.org/10.1016/j.foodchem.2010.04.060

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