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Oh, Y.S., Lee, J.H., Yoon, S.H., Oh, C.H., Choi, D.S., Choe, E. and Jung, M.Y. (2008) Characterization and Quantification of Anthocyanins in Grape Juices Obtained from the Grapes Cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/ MS. Journal of Food Science, 73, C378-C389.
https://doi.org/10.1111/j.1750-3841.2008.00756.x

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