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Biswas, D., Nathan, E.W., Corliss, A.O., Arunachalam, M., Jody, M.L., Crandall, P.G. and Ricke, S. (2012) Pasteurized blueberry (Vaccinium corymbosum) Juice Inhibits Growth of Bacterial Pathogens in Milk but Allows Survival of Probiotic Bacteria. Journal of Food Safety, 32, 204-209. https://doi.org/10.1111/j.1745-4565.2012.00369.x

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