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Terés, S., Barceló-Coblijn, G., Benet, M., Alvárez, R., Bressani, R., Halver, J.E. and Escribá, P.V. (2008) Oleic Acid Content Is Responsible for the Reduction in Blood Pressure Induced by Olive Oil. Proceedings of the National Academy of Sciences, 105, 13811-13816.
https://doi.org/10.1073/pnas.0807500105

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