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Charunuch, C., Tangkankul, P., Limsagoun, N. and Sonted, V. (2008) Effect of Extrusion Conditions on the Physical and Functional Properties of Instant Cereal Beverage Powders Admixed with Mulberry (Morusalba L.) Leaves. Food Science and Technology Research, 14, 421-430.
https://doi.org/10.3136/fstr.14.421
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