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Likimani, T.A., Sofos, J.N., Maga J.A. and Harper, J.M. (1991) Extrusion Cooking of Corn/Soybean Mix Is Presence of Thermo-Stable a-Amylase. Journal of Food Science, 56, 99-105.
https://doi.org/10.1111/j.1365-2621.1991.tb07985.x
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