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Filli, K.B., Nkama, I., Abubakar, U.M. and Jideani, V.A. (2010) Influence of Extrusion Variables on Some Functional Properties of Extruded Millet-Soybean for the Manufacture of “Fura”: A Nigerian Traditional Food. African Journal of Food Science, 4, 342-352.
http://www.academicjournals.org/ajfs
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