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Sarkaki, A., Valipour, S.C., Farbood, Y., Mohammad, S., Mansouri, T., Naghizadeh, B and Basirian, E. (2013) Effects of Fresh, Aged and Cooked Garlic Extracts on Short- and Long-Term Memory in Diabetic Rats. Avicenna Journal of Phytomedicine, 3, 45-55.
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