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Chen, J.L., Yan, S., Feng, Z., Xiao, L. and Hu, X.S. (2006) Changes in the Volatile Compounds, Chemical and Physical Properties of "Yali" Pear (Pyrus bertschneideri Rehd.) during Storage. Food Chemistry, 97, 248-255.
https://doi.org/10.1016/j.foodchem.2005.03.044

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