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Choct, M., Hughes, R.J. and Bedford, M.R. (1999) Effects of a Xylanase on Individual Bird Variation, Starch Digestion throughout the Intestine, and Ileal and Caecal Volatile Fatty Acid Production in Chickens Fed Wheat. British Poultry Science, 40, 419-422.
https://doi.org/10.1080/00071669987548

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