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Chuah, A.M., Kuroiwa, T., Kobayashi, I. and Nakajima, M. (2009) Effect of Chitosan on the Stability and Properties of Modified Lecithin Stabilized Oil-in-Water Monodisperse Emulsion Prepared by Microchannel Emulsification. Food Hydrocolloids, 23, 600-610.
https://doi.org/10.1016/j.foodhyd.2008.03.014

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