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Blanco, M., Sotelo, C.G., Chapela, M.J. and Pérez-Martín, R.I. (2007) Towards Sustainable and Efficient Use of Fishery Resources: Present and Future Trends. Trends in Food Science & Technology, 18, 29-36.
https://doi.org/10.1016/j.tifs.2006.07.015

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