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M. van Schothorst, M. H. Zwietering, T. Ross, R. L. Bu-chanan and M. B. Cole, “Microbiological Specifications for Foods (ICMSF),” Food Control, Vol. 20, No. 11, 2009, pp. 967-979. doi:10.1016/j.foodcont.2008.11.005

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