Mukherjee, A.K., Adhikari, H. and Rai, S.K. (2008) Production of Alkaline Protease by a Thermophilic Bacillus subtilis under Solid-State Fermentation (SSF) Condition Using Imperata Cylindrical Grass and Potato Peel as Low-Cost Medium: Characterization and Application of Enzyme in Detergent Formulation. Biochemical Engineering Journal, 39, 353-361.
https://doi.org/10.1016/j.bej.2007.09.017

has been cited by the following article:

• TITLE: Microencapsulation of Lipase and Savinase Enzymes by Spray Drying Using Arabic Gum as Wall Material

  AUTHORS: Torres Andrea, Ferrándiz Marcela, Capablanca Lucía, Franco Esther, Mira Elena, Moldovan Simona

  KEYWORDS: Savinase, Lipase, Arabic Gum, Spray Drying, Microencapsulation

  JOURNAL NAME: Journal of Encapsulation and Adsorption Sciences, Vol.6 No.4, December 22, 2016

  ABSTRACT: Enzymes have been used in detergents over the years. They can improve the detergent’s efficiency due to their activities against hard stains. Nevertheless, enzymes cannot maintain their properties indefinitely, since they are exposed to stress factors, like temperature, pH, mechanical processes and others. Consequently, enzymes lose their structure and they are not functional. For this reason, microencapsulating these proteins is a feasible solution to improve their use in industrial processes and commercial products. Spray drying technology has been selected because a lot of scientific literature proved its useful application in a variety of industries. In particular, savinase and lipase are the two encapsulated enzymes in this work. Savinase attacks proteins and lipase removes fats, so they are suitable enzymes for detergent industry. Arabic gum has been used as wall material. Morphology, size and activity of the obtained microcapsules have been analyzed in order to find the best conditions to produce them. In conclusion, useful microcapsules of lipase and savinase can be obtained with the mentioned technology.