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Cardo, M.O., Castel-Branco, M., Andreozzi, V. and Bernardo, F.A. (2014) Dioxins in the Food Chain: Contamination Fingerprint Analysis in Breeding Hens, Hatching Eggs and Broilers. Journal of Environmental Protection, 5, 1323-1330.
https://doi.org/10.4236/jep.2014.513126

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