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Harkouss, R., Mirade, P.S. and Gatellier, P. (2012) Development of a Rapid, Specific and Efficient Procedure for the Determination of Proteolytic Activity in Dry-Cured Ham: Definition of a New Proteolysis Index. Meat Science, 92, 84-88.
http://dx.doi.org/10.1016/j.meatsci.2012.04.017

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