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Kim, S.W., Park, K.Y., Kim, B., Kim, E. and Hyun, C.K. (2013) Lactobacillus rhamnosus GG Improves Insulin Sensitivity and Reduces Adiposity in High-Fat Diet-Fed Mice through Enhancement of Adiponectin Production. Biochemical and Biophysical Research Communications, 431, 258-263.
https://doi.org/10.1016/j.bbrc.2012.12.121

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